Most recipes for cakes require us to use eggs and butter at room temperature. Allow if we want to u

Most recipes for cakes require us to use eggs and butter at room temperature. Allow if we want to use these materials in the cold? Actually, if we use eggs and butter at room temperature, these materials will be easier mixed. This will make our cake to be light and fluffy. If we use cold ingredients, cuvanje maticnih celija the cake will be dense and heavy. Here is an easy way for you to make eggs and butter at room temperature. If your eggs are still cold, soak in water for 10-15 minutes or until it is no longer cool bial touch. For butter, you can cut the butter into smaller sections and leave it at room temperature. If you have a microwave, put the butter with dressings once. Heat for 5 seconds and flip side is different and heated for 5 seconds as well. Make sure each side is heated evenly.