Grasshopper (Chapulines) it is Sfeneriam grasshopper species. In Mexico it is eaten with great reli

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Today's article AFO (and Agriculture Organization frico cheese of the United Nations) that is based on a report. This report has been informed of some edible insects that are still eaten in parts of the world have a few in the future may be used on a large scale.
Mopen Katrpillers (Mopane Caterpillar) frico cheese moths (Moth), frico cheese as the undeveloped lot in the southern part of Africa frico cheese is found. Follow this area Mopen Caterpillar has developed frico cheese the industry millions of dollars. The women and children work to collect larvae of insects undeveloped.
Worm is usually boiled in salt water and then dried in the sun. Without doing so, they can be preserved for long periods of Refrijeshn. Most of the population used as a food brings them. While 100 grams of cow meat is 6 mg iron, 31 mg iron in the Mopen found 100 grams of caterpillars. The potassium, sodium, calcium, phosphorus, magnesium, zinc, manganese and copper frico cheese are also a good source.
Grasshopper (Chapulines) it is Sfeneriam grasshopper species. In Mexico it is eaten with great relish. Usually these roasted garlic sauce, lemon juice, and is eaten with salt. The grasshoppers are a rich source of protein. It is said that more than 70 percent frico cheese protein is grasshoppers.
The wood-eating insects called White Worm is in Australia. The taste is like eating raw almonds. On the lighter roasting hot coals and it costs the skin is crispy ì