Saturday, October 12, 2013

1/4 cup shredded fresh make 1/4 cup white vinegar 2 onions Khvrdshdh v. AH 2/1 Q g salt 4/1 Q Ch Sa


1/4 cup shredded fresh make 1/4 cup white vinegar 2 onions Khvrdshdh v. AH 2/1 Q g salt 4/1 Q Ch Sabydh fresh pepper 3/2 cup olive oil 1/4 cup capers or pickles or Kaparys Khvrdshdh 450 2 cups cooked chickpeas 2 medium cucumbers, hot pasta shape Khvrdshdh 1 cup feta cheese 2 BC Khvrdshdh Khvrdshdh non parsley dill, vinegar, onion, salt and pepper to the sauce Drmyarym Drmkhlvt now.
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