Hi, generally a plum brandy knows that can be stored indefinitely. The same is true need of spirits

Good brandy must not be afraid of time and age. There is no reason why it could not enter into the spirit of the ripening process, in which there is harmonization and gives rise to a credible and stable product. Although the long-term storage has been decided in the actual burning, should live to the age of brandy every few years. The basic chemical processes occurring when lying spirits include esterification (the reaction of alcohols with organic acids) and oxidation (conversion of alcohols into aldehydes and organic acids, optionally ketones). For the esterification it is necessary that spirit contained a small amount of organic acid distilling at dokapu and trace amounts of methanol, which guarantees their esters more interesting flavor than ethanol. Oxidation, of course, requires the presence of oxygen. Although chemical processes while lying spirits fairly treated, they can not be independently influence. novelty cookie jars Some methods seek to esterify some of the higher acceleration novelty cookie jars of oxidation (e.g. addition of hydrogen peroxide, etc.). However, it should be understood that the reactions proceed simultaneously, and can not without consequences affect only one of them. Furthermore, the physical conditions (temperature, light, etc.) Reaction speed appreciably influence. For these reasons, any intervention into the camp brandies very controversial. Personally I recommend everyone destilatérům tooth and nail to keep stray tradition, because only thousands of years proven practices novelty cookie jars lead to a certain destination. novelty cookie jars Glass containers: in glass containers where air access only slightly (cork cap), proceeds of maturing brandy very slowly. It is therefore imperative that the containers were filled completely, but contained enough air bag. Generally at least 1/4 of the total volume. If for some reason required that the final product has at least a hint of lying in a wooden cask containers are to be added to the distillate oak shavings best Limousin for several years. Even in this case it is necessary maintaining sufficient air bag. Wooden containers: Due to the porosity of the wood enters the brandy certain amount of air, which makes wooden vessels novelty cookie jars of a certain favorite. Saving spirits in wooden barrels, however, can also bring negative impact. Brandy into each timber to accept various substances, which firstly turns and also acquire foreign taste. This risk occurs particularly in oak barrels, as oak is rich in extractive substances, particularly for tannin. Are preferable barrels of ash wood, but even here it is necessary to make a new barrels before filling with brandy and rinse thoroughly vaporized several times with warm water. Less fits barrels of larch wood, as these drums may grant pálenkám taste and smell turpentine. novelty cookie jars The best material for brandy barrels to store the value of French novelty cookie jars white oak from the Limousin. Conversely, in some species distillates (in particular wines and spirits novelty cookie jars from grain) is desirable and this choice lying wooden containers is targeted. When you save spirits in wooden containers occur loss of volume of alcohol. According to the practice is alleged that from 1 hl plum brandy loses 3 l per year, which equates to about 1.5 - 2% alcohol. After proper maturing spirits novelty cookie jars can follow bottling. It will be appreciated that the bottle will distillate age already very slowly (small air bubble), and what the barrel lasted for one year in the bottle will last 10 years. Recommended duration of the camp is dependent on the type of distillate. novelty cookie jars Brandy eg. From apricot or raspberry reaches its peak around 4 years, spirits of cherry, plum or wine can be stored indefinitely. Deslik your experience ...
Hi, generally a plum brandy knows that can be stored indefinitely. The same is true need of spirits or cherry. Of course, this does not mean that it can thus be stored in oak casks, where the evaporation of ethanol from brandy. Thus, something like this: If you intend wooden barrel, giving into it undiluted brandy, therefore, say 80% vol. Every six months is measured ethanol content in the barrel novelty cookie jars and reaches the 50% vol (someone advocates and 40% vol) content naflaškuje. It may take 30 years. :-) When we talk about storage in glass (even from adding oak chips) with you mentioned 1/4 volumetric air bubble, we already brandy diluted to 50% vol. Annually tasted the development of distillate, which among others is the most valuable feedback for further willy-nilly years and thus replace the air in the container. In this case the naflaškování may not occur. If for some reason that you insist, novelty cookie jars let plum brandy at least five years. :-) Personally, I recommend storing in a 5-liter carboy of "wine", which are full of shopping centers. To handle more acceptable size and weight, ear lifting screw cap for taking "samples", price 130, - CZK and its contents (which has not so good). If you worse cellar, I recommend the cap after screwing the plastic wrap still electrician izolačkou that you keep out of the mold cap. Good luck and plenty of patience. novelty cookie jars January 19, 2011 7:46
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