CHIPS PAPAYA | Typical Recipes :: ::
Knives and foundation. This tool is used for peeling and slicing fruit papaya. It is recommended to use two different knives. To use stripping knives are commonly used in households. Meanwhile, use a large knife to slice commonly used for cutting meat and pencincangan.
Vacuum frying. Vacuum frying is an alternative to the stove. This tool generates heat, while lowering the air pressure during frying. With this tool, the lower the frying temperature and stable and shorter frying time.
Packaging with plastic bags and aluminum foil less protective material from mechanical damage (cracked and broken). To lessen the damage, also to increase the shelf life, usually added into the pockets of carbon dioxide (CO2) or nitrogen (N2). With the existence of the gas will bubble bag so chips will not squashed when bags are stacked, or crushed. The gas does not react with the material thus negating the oxidation of the oil contained in the materials.
Products are packed konzilijum in plastic bags or cans, need to be packaged first with a thin plastic bag, then inserted into the box. Sealer. This tool is used to seal plastic bags with heat. When both sides of the inside of the mouth of the bag is pressed with the heating element, then both sides will be softened, stick together, and can not Tepisah when cool. Dryers. This tool is used to dry the papaya slices until the moisture content below 9%. Basin. Basin is used for container wet and dry slices of papaya, papaya and chips. Drainer rack. Drainer rack is used to drain the newly finished fried chips. The rack consists of a buffer punch made of stainless wire (aluminum or stainless steel).
b. Fruit sliced with a thickness of 5 mm. After that, blanching sliced konzilijum papaya, which is by dipping the fruit in hot water (95-98 0 C) for 3 minutes SMBIL stirred slowly. For this blanching, every 1 kg of fruit slices needed 2 liters of hot water. Blanching is necessary to:
a. Sliced fruit is dried with a dryer until the moisture content konzilijum is less than 9% by the sign material looks dry and easily broken. For quality konzilijum control, konzilijum the water content should be determined chemical analysis. As for small industries, simply by observing the signs.
3. Frying pan frying is done with a lot of hot oil temperature 165 0 C for 13-17 seconds. To get a better quality chips, frying is done by using a vacuum frying at a temperature of 120 0 C, with a pressure of 60-80 mmHg for 58-62 minutes. When finished fried, drained chips to cool.
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via wrote @ December 6th, 2009 at 8:26 am
thanks for the recipe, hopefully this spare my practice and I get extra income
sy suppliers california papaya, papaya lot of farmers who never used and it's cheap is that kecil2 with weight below 8 ounces per seed, although it's still a sweet little ... rich red color is nice if contrived papaya chips tp unfortunately expensive machine konzilijum price facum friernya 22 million ... piye cah ...
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Anas fuel ash wrote @ 4 November, 2012 at 5:53 pm
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13,863,791 Visitors konzilijum Status Register Pork Meatballs Recipe Chicken Duck Porridge Bird Fruit Diet gudeg Squid Fish Crab Shells Typical Areas Goats Horses Cake Frog Baby Food Noni Foreign Cuisine konzilijum Menu Noodles & Pasta Month Fasting Beverage konzilijum & Ice Rice Non Prescription Cholesterol Medications Pastel Traditional Christmas Reindeer Salad Rojak Sardine Sambal Satay Beef Vegetable Soup Soto Snail Tempe Know & Shrimp Egg Tips & Tricks Vegetarian Links Abu Faiz Agent Alkabri's Clothing Tupperware Store Armeeta konzilijum Another Day News Articles konzilijum Tutorials Computers Cahyo Blogger Dhani Ardhi Diancallista.bloGspot.com Information katik KTA-BOX - Bank mortgage Special snack concoction independent Paijo Traditional konzilijum Herbal Recipes Raviza Munaya Okay Resto Semeru Batam Rivermaya | SHARE |
Meatballs Chicken Duck Porridge Squid Fish Crab Shells Goats Typical Areas Overseas Noni Cake Cuisine Menu Noodles & Pasta Month Fasting Beverage & Ice Cholesterol Medications Non Traditional Rice Salad Sauce Beef & Vegetable Soup Soto Know Tips & Tricks Tempe Shrimp Egg Vegetarian Koment buy books on imports VEGETABLE ketupat BETAWI deodorizing soap ... on CHICKEN EGG SANDWICH LAYER deodorizing soap ... on Tom Yam arthritis drug re ... on Beetle Rock Cah Salted Vegetable arthritis drug re ... on STEAK EEL desainlogo98 on Bolster seblak on Curried Goat Kuantan zonasalad on Snail Salad Fruit crisps singkon
Knives and foundation. This tool is used for peeling and slicing fruit papaya. It is recommended to use two different knives. To use stripping knives are commonly used in households. Meanwhile, use a large knife to slice commonly used for cutting meat and pencincangan.
Vacuum frying. Vacuum frying is an alternative to the stove. This tool generates heat, while lowering the air pressure during frying. With this tool, the lower the frying temperature and stable and shorter frying time.
Packaging with plastic bags and aluminum foil less protective material from mechanical damage (cracked and broken). To lessen the damage, also to increase the shelf life, usually added into the pockets of carbon dioxide (CO2) or nitrogen (N2). With the existence of the gas will bubble bag so chips will not squashed when bags are stacked, or crushed. The gas does not react with the material thus negating the oxidation of the oil contained in the materials.
Products are packed konzilijum in plastic bags or cans, need to be packaged first with a thin plastic bag, then inserted into the box. Sealer. This tool is used to seal plastic bags with heat. When both sides of the inside of the mouth of the bag is pressed with the heating element, then both sides will be softened, stick together, and can not Tepisah when cool. Dryers. This tool is used to dry the papaya slices until the moisture content below 9%. Basin. Basin is used for container wet and dry slices of papaya, papaya and chips. Drainer rack. Drainer rack is used to drain the newly finished fried chips. The rack consists of a buffer punch made of stainless wire (aluminum or stainless steel).
b. Fruit sliced with a thickness of 5 mm. After that, blanching sliced konzilijum papaya, which is by dipping the fruit in hot water (95-98 0 C) for 3 minutes SMBIL stirred slowly. For this blanching, every 1 kg of fruit slices needed 2 liters of hot water. Blanching is necessary to:
a. Sliced fruit is dried with a dryer until the moisture content konzilijum is less than 9% by the sign material looks dry and easily broken. For quality konzilijum control, konzilijum the water content should be determined chemical analysis. As for small industries, simply by observing the signs.
3. Frying pan frying is done with a lot of hot oil temperature 165 0 C for 13-17 seconds. To get a better quality chips, frying is done by using a vacuum frying at a temperature of 120 0 C, with a pressure of 60-80 mmHg for 58-62 minutes. When finished fried, drained chips to cool.
Permalink & Comments
via wrote @ December 6th, 2009 at 8:26 am
thanks for the recipe, hopefully this spare my practice and I get extra income
sy suppliers california papaya, papaya lot of farmers who never used and it's cheap is that kecil2 with weight below 8 ounces per seed, although it's still a sweet little ... rich red color is nice if contrived papaya chips tp unfortunately expensive machine konzilijum price facum friernya 22 million ... piye cah ...
Reply
Reply
Anas fuel ash wrote @ 4 November, 2012 at 5:53 pm
Write a comment here ...
13,863,791 Visitors konzilijum Status Register Pork Meatballs Recipe Chicken Duck Porridge Bird Fruit Diet gudeg Squid Fish Crab Shells Typical Areas Goats Horses Cake Frog Baby Food Noni Foreign Cuisine konzilijum Menu Noodles & Pasta Month Fasting Beverage konzilijum & Ice Rice Non Prescription Cholesterol Medications Pastel Traditional Christmas Reindeer Salad Rojak Sardine Sambal Satay Beef Vegetable Soup Soto Snail Tempe Know & Shrimp Egg Tips & Tricks Vegetarian Links Abu Faiz Agent Alkabri's Clothing Tupperware Store Armeeta konzilijum Another Day News Articles konzilijum Tutorials Computers Cahyo Blogger Dhani Ardhi Diancallista.bloGspot.com Information katik KTA-BOX - Bank mortgage Special snack concoction independent Paijo Traditional konzilijum Herbal Recipes Raviza Munaya Okay Resto Semeru Batam Rivermaya | SHARE |
Meatballs Chicken Duck Porridge Squid Fish Crab Shells Goats Typical Areas Overseas Noni Cake Cuisine Menu Noodles & Pasta Month Fasting Beverage & Ice Cholesterol Medications Non Traditional Rice Salad Sauce Beef & Vegetable Soup Soto Know Tips & Tricks Tempe Shrimp Egg Vegetarian Koment buy books on imports VEGETABLE ketupat BETAWI deodorizing soap ... on CHICKEN EGG SANDWICH LAYER deodorizing soap ... on Tom Yam arthritis drug re ... on Beetle Rock Cah Salted Vegetable arthritis drug re ... on STEAK EEL desainlogo98 on Bolster seblak on Curried Goat Kuantan zonasalad on Snail Salad Fruit crisps singkon
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