Choose section FARMERS AND FARM (31) FOOD STORAGE MAINTENANCE (29) BOOK (14) biodynamic calendar (1

Choose section FARMERS AND FARM (31) FOOD STORAGE MAINTENANCE (29) BOOK (14) biodynamic calendar (14) ORGANIC PLANT PROTECTION (29) HERBS AND TREATMENTS (30) found in the books (11) getting away (10) FREE BOOKS (26) EVENTS (55) GREECE (25) GREEK MEDICINE-quackery (33) SURVIVAL IN CRISIS (36) CURRENT (34) SCIENCE (4) your food your medicine (45) KITCHEN POOR (31) CALENDAR CROPS ( 20) SEA FISH AND FISHING (12) CULTURE herbs (7) Growing of cereals (19) growing vegetables (37) growing flowers-HERB (21) CULTIVATORS TIPS (35) FOR THE CONSTRUCTION HOUSE (9) CONSTRUCTION cow cookie jar MATERIALS (6) FOLKLORE (8)-LONGEVITY LONGEVITY (3) READERS Maker (12) ECOLOGICAL SOLUTIONS FOR YOUR HOME (18) ON HEALTH AND NUTRITION (42) Environment (26) Sowing and planting (30) HERBS AND THEIR USE (63) TREES (32) THE INSECTS cow cookie jar IN ORGANIC ORCHARD (20) FARM ANIMALS (47) THE PLANTS OF GREECE (15) THE FARM (14) HEALTH-ALL YOU NEED TO KNOW (25) Toon DAIRY (23) Toon CONSTRUCTION (34 ) Making Your Own MY DRUGS (28) Toon-Maintained FOOD AT HOME (39) PHYSICAL THERAPY (45) PHYSICAL CULTURE (13)
1. Cleavage of the grape berries. The old days of doing the splitting of the grape berries, the procedure was done with the pressing of the grapes. The present time there are mechanical means, to save time, this is done with a machine called a cutter. Other times it is manual and other machine. Illustration cow cookie jar to mention that a manual is about 100 euro. I always like manual machines for this mention. In my case it was from my uncle with a camera so I used it. The process begins by separating Rogon grape from the strain, called tsamboura. This is to have a better quality wine and especially if we think to make champagne. The process is a bit time consuming cow cookie jar this much shunned. cow cookie jar Of course cow cookie jar there is the piece of equipment that makes large quantities but it will drive up our and other costs. If our grapes have many rotten berries would be good to remove these, attention but never wash the grapes. It is no coincidence that if it rains before harvest a must wait at least three days before we do to prevent our grapes to regain the substances were the berries cow cookie jar on their surface. The substances found in grape berries (fungi and bacteria), is responsible and necessary for the fermentation process. It's like saying the yeast needed to start the process of fermentation. Do not forget to tell you something very important, that our grapes should cow cookie jar not be sprayed with anything, at least two weeks before harvest cow cookie jar a. So we spend our grapes from the cutter breaks the berries and release their liquid called wort and store them in a large pot. In my case, I bought a large plastic bucket with a tap tone on the bottom, specific foods. The cost is around 120 euro. Before the stafylopolto take care to put a screen in the inner side of the vessel where there is a hole for the cannula us not clogged with marc when you flush the wort us. In the photo you will see a makeshift screen as they did before. cow cookie jar Once you finish the process of cutting the grape can keep wort for measuring the area of Grados but also to make jelly or molasses. The measurement of degrees of so-called area of Grados or density if you will, is a small instrument cow cookie jar like a thermometer which floats in our grape and shows us the points on the scale baumé. The costs amount cow cookie jar to about 20 euro. The most appropriate points which should be the must we be 11.5-12.5. In case of lower grade in 100 liters of must we add two pounds of sugar to move one degree of alcohol. If enough higher alcohol add 8 liters of water to 100 liters of must be to reduce it by 1 degree monada.Afto become because wine has a lower degree are more susceptible to microorganisms and can easily spoil us, and what has a greater degree may have problems in the fermentation process of. At this stage you will have to throw in the bin with the marc first sterilization, not to spoil our wine from any microorganisms and thus to prolong maintenance. The so-called sterilization is done with metabisulphite (salt sulfur dioxide) is the only preservative used for wines and permitted by law. The amount used is 10 to 15 grams per 100 liters of grape