And ... put in ilio.Ekei leave for 40 days ... From time to time, shake or stir with a spoon ... Af

The most famous ... homemade cherry liqueur is ... the name ... misleading, since not made with cherries but these cousins sour ... There was formerly home to avoid this time he made the flavor opbergboxen this likeraki that not only was making its stead housewife name-day home and was first-rate remedy for those experiencing stomach or abdominal problems ... (maybe because they create a feeling of warmth and it was comforting) ... It's so simple to prepare and so cheap materials is that it seems absurd to not try anyone to fix it ... This year the cherries was a gift from loved relatives opbergboxen ...'s opbergboxen welcomed with great joy after the heavy rain that fell in May did sour hard to find .. .'s split into two parts ... The one for sweet and sour cherry and the other for the treat ...
Close ... the jar and stir to mingle a little material (do not worry that the sugar will not melt but will concentrate on pato.Meta 1-2 days will melt from the sun) ... Then just loosen the cap ( be closed but not tight) ...
And ... put in ilio.Ekei leave for 40 days ... From time to time, shake or stir with a spoon ... After sarantaimero opening, drain and put in bottles, ready to use Build enough ... because I'm sure it will be sold out ... Besides ornament of your kitchen opbergboxen can be a decent gift to your friends ... devotee, who know how to appreciate the good things ...

Glad, Nasia ... hope you like it ... Delete
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40 raw apricot seeds in 1 liter brandy to soak up the peeling and flaking. Draining and if you want you boil thick syrup (water + sugar). I do not put syrup and pour a little chocolate in my desserts (eg trunk) and cookie dough. See and Amaretto ... For amparoriza not believe it when I tried it I was amazed, retsina MALAMATINA basis. Please tell us and pomegranate ... Delete
1kg sugar, 1 1/2 pound of cognac, 2 large quinces cut medium pieces 1 large pomegranate (spores), cinnamon, cloves ... Together in a jar where we let two months (no sun) ... Good success ... Delete
It looks good and has a nice color red but now is not the time. To remind us, with photos, whenever made quince (autumn) and do for you. Kissing your daughter! Deletion
How good are these likerakia ideal treats and now kalokairaki with an ice cube. You're right that is the easiest liqueurs. opbergboxen Me, I make whenever SOUR make the cherries us in exactly the same manner and proportions Maker raspberry liqueur. Now that I remembered opbergboxen I upload the next days a recipe for apricot made from stones. Good evening! Reply Delete
Last year I made with sour cherries, cranberries and orange. Besides cherry finished because we were a little about, the other still exist and hours-hours saying to run away by myself, my shells, because I do not find many volunteers. And now as the kalokairiase drink in moderation. Perfect your Google. Reply Delete
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post your wonderful and timely! Fabulous every time I drink enough and reclaim ola.Dyskolefomai we had to find our own sour but spoiled, I use much liquor when I do the trunk cooler in which I put sweet and sour! ! The sour the spirit opbergboxen will I put in the refrigerator and towards December dip in hot chocolate opbergboxen and offer toothpicks bigmenes in orange wrapped in tinfoil!! Good evening .... thanks for your acceptance Reply Delete
Very nice ideas for the use of cherries ... I usually eat, so as I took the drink ... but I'll try it with your own way ... Welcome ... Glad to meet you .. . Removal opbergboxen
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