Everything freezer room looks yummy! The biscuits ... the crown ... The tourtiera ... LITSAKI, made

Yesterday I decided to create and other biscuits. I made just, children, that is a breeze and I tried another freezer room recipe for the first time. Eventually I liked and I said to the show. Let's start with the infant snap biscuits. These materials are only 4! 150 g flour 50 g sugar 1 tablespoon vanilla (powder) 100 g margarine or butter Sift into a bowl the flour, add sugar and vanilla, margarine, cut into pieces, pour in the mixture and shape into all the ingredients by hand. Have patience! Once an Zymaraki (not polydoulepsete because it begins to break), cover it in the bowl and place for one hour in the refrigerator. For more convenience, divide the dough in two. Wrap in cling film and open it with a rolling pin (so it does not stick and need not follow Dust some flour on your countertop). The Faidonas My faithful assistant with koupat Cut your biscuits, place in greaseproof paper and bake in a preheated oven at 180 degrees for 10 minutes freezer room (be careful not to become crisp and brown).
The other recipe is also easy, just have a little longer process, but worth it! Ingredients For the dough 300 g flour 150 g sugar 200 g cold butter or margarine 1 egg For the crumb 60g margarine or butter freezer room 100 g flour 50 g sugar pinch of cinnamon ............... .................... little jam icing Run For the dough: Put the flour in a bowl with the sugar and stir, cut margarine into small pieces and add, end and pour the egg and shape it by hand until it becomes a dough, which you wrap in cling film and place in the refrigerator freezer room for 1 hour. For the crumb: Melt margarine. Mix in a bowl the flour, freezer room sugar and cinnamon. At the end and pour the melted margarine and stir the mixture with a fork to make crumbs. Something like:
Divide the dough again into two pieces. Sprinkle with flour (sticky enough) freezer room and spread with a rolling pin. Cut with koupat cookies and place on wax paper. freezer room In the center spread a little jam (I put in more strawberry and other apricot) and finally pour over crumbs. freezer room
Perfect your biscuits! This snowflake design love it! The tourtiera a dream! Reply Delete
Litsa me not to have time! What a beautiful smelling inputs upload again! I will try to make your cookies. As for the wreath Katerina very very beautiful but the most beautiful is SWEET and so as your decorating! So smelling good week! Reply Delete
Bravo Litsakikai freezer room over to you and Katerina but above all in the Phaedo! The beautiful hands of even more beautify the already beautiful freezer room scenery - your creations! Many kisses! Well done again! Reply Delete
if smelling says ... until Komotini reached the smells ... the perfect decoration in tourtiera ... as for the cookies will need to do first and then tell you what ... they look very tasty however! Happy Holidays ... and Frau Litsa time with health Delete freezer room Reply
Everything freezer room looks yummy! The biscuits ... the crown ... The tourtiera ... LITSAKI, made my mood! Reply Delete
Too beautiful and easy biscuits you! I'll do today, I do not have a rolling pin, you should go get one :)) snowflakes too :) I say put and marmeladitsa, nice look, too! SCAR and the wreath that we sat there, sympirothike the frame ;) Good week Makita Makita ** Delete Reply
Yet it claimed to do at the crackers saying. We're all arrostoulides at home. Gluing or by small children and stuck us too :) The FIRST look too easy and I say try them. And this trick with the film too good to not flour all over the place :) Me'geia and beautiful BEZEL from sis :) Kalo afternoon! Reply Delete freezer room
My girls are really a breeze to try them, the kids will appreciate! Filoures Reply Delete
Very nice biscuits, I have done these with jam and my kids loved it! Today our teacher freezer room yelled at me the big school to make Christmas cookies and I made yours. Needless to say that there was not one! First eaten my own after the other (to Boasting separate bit). Thanks for the moirastikes us and time to health! Good and happy holidays to everyone! Anastasia Reply Delete
Anastasia such messages are something that make me very happy! Thank you so much and I am happy with this recipe outdone each other (to be yes Boasting separate, because you deserve it!). Thank you very much! Happy Holidays Delete
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